{"title":"Food \u0026 Drink Books","description":"","products":[{"product_id":"the-impossible-collection-of-wine","title":"The Impossible Collection of Wine: The 100 Most Exceptional Vintages of the Twentieth Century","description":"\u003cul\u003e\n\u003cli\u003eLimited edition\u003c\/li\u003e\n\u003cli\u003e144 pages\u003c\/li\u003e\n\u003cli\u003e150+ illustrations\u003c\/li\u003e\n\u003cli\u003eHardbound in a wooden crate\u003c\/li\u003e\n\u003cli\u003ePublished November 2016\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cb\u003eDimensions: \u003c\/b\u003e20\"L x 17.9\"W x 3.2\"D\u003cbr\u003e\u003cbr\u003eIn this stunning new addition to the Assouline Ultimate Collection, Enrico Bernardo, the world’s best sommelier, imagines the perfect cellar filled with the most exceptional wines of the 20th century: \u003ci\u003eThe Impossible Collection of Wine\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003eWeighing the virtues of rarity, terroir, taste, and historical mystique, Bernardo’s is a list any connoisseur could only dream of. To turn grapes into bottled poetry, the winemaker must be a kind of alchemist. Despite changes in technology and tastes over the past 100 years, the craft has remained largely unchanged; a great wine remains the product of countless factors, not least of which is the smile of providence.\u003cbr\u003e\u003cbr\u003eIn these pages, Bernardo celebrates the most exquisite vintages around the globe, from the 1928 Krug Champagne to the 1951 Penfolds Grange Bin 95 to the 1973 Stag’s Leap Estate SLV, inviting the reader on a journey through history to savor an impossible collection.\u003cbr\u003e\u003cbr\u003eThis hand-bound oversize luxury edition, featuring hand-tipped images and presented in a wooden crate, will be a must-have for the library of any true wine connoisseur. \u003cbr\u003e\u003cbr\u003e The non-uniform effect in the middle of the book can be attributed to the handcrafted nature of our Impossible Collection series.\u003cbr\u003e\u003cbr\u003e Complimentary white gloves and signature canvas tote bag are included with each purchase from Assouline's Ultimate Collection.","brand":"Assouline - Collection","offers":[{"title":"Default Title","offer_id":35946151542951,"sku":"AS-9781614284710","price":1400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2420\/0359\/files\/WINE_ULT_DESKTOP_1950x_9857aa6f-952d-442d-8274-9b9732db3a26.png?v=1715282932"},{"product_id":"the-missoni-family-cookbook","title":"The Missoni Family Cookbook","description":"\u003cul\u003e\n\u003cli\u003e240 pages\u003c\/li\u003e\n\u003cli\u003e170 illustrations\u003c\/li\u003e\n\u003cli\u003eRecipes from the famous fashion family\u003c\/li\u003e\n\u003cli\u003ePublished April 2018\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eDimensions: \u003c\/b\u003e7.5\"W x 10.86\"L x 1.06\"D\u003cbr\u003e\u003cbr\u003eFind delicious, homemade recipes in Assouline's \u003ci\u003eThe Missoni Family Cookbook\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003eThe Missoni family lives life in color. They didn’t just revolutionize knitwear; they forged a lifestyle that, like their fashion, blends elegance with enthusiasm and spontaneity with sophistication. Missoni style is recognized and admired all over the world and is collected by fashionistas and museums alike.\u003cbr\u003e\u003cbr\u003eThis same streak of easy glamour also inspires Missoni family’s entertaining, and their dinner parties have become one of the most coveted invitations of fashion week. Lush and informal at the same time, a Missoni feast is not just a kaleidoscope of style with four generations of family wearing Missoni — it’s a kaleidoscope of tastes, scents, and colors.\u003cbr\u003e\u003cbr\u003eAnd whether the meal is for 20 or 200, it always features family recipes curated for the season and for the occasion, recipes which have now become legendary. And just as Missoni fans around the world collect the brand’s iconic zigzags, Francesco Maccapani Missoni, the son of Missoni’s creative director, Angela Missoni, collects family recipes — and as it turns out, their cuisine is just as singular as their style.\u003cbr\u003e\u003cbr\u003eFrancesco has a healthy respect for tradition, and with \u003ci\u003eThe Missoni Family Cookbook\u003c\/i\u003e, he chronicles the Missoni culinary tradition, making these delicious, well-guarded family recipes available to the home cook for the first time.\u003cbr\u003e\u003cbr\u003eThis book invites you right into the home of the family known so well through fashion so that you can join the Missonis a tavola.\u003c\/p\u003e","brand":"Assouline","offers":[{"title":"Default Title","offer_id":35946158588071,"sku":"AS-9781614286646","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2420\/0359\/files\/Icon_205_f63b5ee7-d2eb-48a5-94e3-5142eca551ce.png?v=1734202755"},{"product_id":"cocktail-chameleon","title":"Cocktail Chameleon","description":"\u003cul\u003e\n\u003cli\u003e240 pages\u003c\/li\u003e\n\u003cli\u003e144 illustrations\u003c\/li\u003e\n\u003cli\u003eCloth hardcover\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublished September 2017\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eDimensions:\u003c\/b\u003e W 7.5 x L 11 x D 1.02 in\u003cbr\u003e\u003cbr\u003eInspire the creative mixologist within you with \u003cem\u003eCocktail Chameleons\u003c\/em\u003e. Mark Addison dresses up 12 cocktails in 12 unique variations for 144 unique takes on beloved classics, starting with a lesson on the fundamentals of each classic drink (proportions, technique, and ingredients) before sharing the secrets of his own recipes. Mark’s ultimate goal: to spur you to create your own unforgettable Signature Cocktails.\u003cbr\u003e\u003c\/p\u003e","brand":"Assouline","offers":[{"title":"Default Title","offer_id":37354899144871,"sku":"AS-9781614286196","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2420\/0359\/products\/Cocktail-Chameleon-Assouline-Cofee-Table.jpg?v=1748028552"},{"product_id":"rizzoli-schumanns-whiskey-lexicon","title":"Schumann's Whisk(e)y Lexicon","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e576 pages\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDimensions:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e 5\" x 7\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA completely updated new edition of the classic guide to the whiskeys of the world by the whiskey expert from Charles Schumann's famed Schumann's bar in Munich.\u003cbr\u003e\u003cbr\u003eThis critically acclaimed guide to whiskeys of all types is back in print with its comprehensive coverage of every conceivable whiskey in precise, detailed, easy to understand yet delightful to read descriptions. While specially designed for quick and easy reference, the book is tastefully produced and handsome in its own right--the perfect gentleman's gift.\u003cbr\u003e\u003cbr\u003eFeaturing over a thousand entries, this handbook discusses the world's leading and lesser-known whiskeys, making it an ideal source for the aficionado and the budding novice alike. Every traditional type of whiskey is included: Scotch single malt, blends, vatted malts, single grains, and Irish, as well as those from the new world (bourbon, rye, and Canadian).\u003cbr\u003e\u003cbr\u003eThe book also takes a serious look at trendy new whiskeys emerging from Japan and continental Europe and explores how unique flavors are created through variations of ingredients, distilling techniques, and aging. Organized alphabetically in the style of a dictionary, the volume is rounded out with additional advice on serving, collecting, and storage. Every manner and nuance of whiskey is discussed between the book's elegant covers.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCare\u003c\/strong\u003e: Wipe with a soft, dry cloth.\u003c\/p\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":40069376213159,"sku":"RZ-9780847867097","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2420\/0359\/products\/WhiskeyLexicon.png?v=1621434768"},{"product_id":"beautiful-boards","title":"Beautiful Boards","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e168 pages\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHardback\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDimensions:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e 8\" x 10\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection class=\"book-meta pb-3\" data-mce-fragment=\"1\"\u003e\n\u003csection class=\"book-meta pb-3\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMake mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVisually exciting and deliciously enticing, these snack boards by Maegan Brown (aka The BakerMama) move beyond (and include) classic cheese and charcuterie and are comprised of easy-to-find fresh and prepared foods, arranged in beautiful, artful, and whimsical ways (think red, white, and blue snacks shaped into an American flag for celebrating Fourth of July and a fruit-and-veggie rainbow with cracker clouds to brighten any day).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe variety of foods on each board will delight everyone, and the stunning presentation will encourage kids to try foods they might normally refuse. Plus, you can make the boards ahead of time, so you can actually sit down and spend time with your loved ones. In this book, you will find boards for anytime family meals and snacks, seasons and holidays, breakfast and brunch, desserts, and entertaining and special occasions.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eImpress your family and friends with artful masterpieces. \u003cspan data-mce-fragment=\"1\"\u003eAlong with The BakerMama’s\u003c\/span\u003e tips to get you into the board mind-set, every board is accompanied by a gorgeous, large photo and step-by-step instructions to make each one easy to recreate. \u003ci data-mce-fragment=\"1\"\u003eBeautiful Boards\u003c\/i\u003e is an entertaining game changer\u003cspan data-mce-fragment=\"1\"\u003e that will have you spending less time in the kitchen and more time having fun.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCare\u003c\/strong\u003e: Wipe with a soft, dry cloth.\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":41586995003559,"sku":"EXC-9781631066474","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2420\/0359\/files\/BookBundles_Uncropped-57_2000x_17366e11-fc0e-4c59-af12-0fd8f7b119dd.png?v=1684418321"},{"product_id":"spectacular-spreads","title":"Spectacular Spreads","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e288 pages\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDimensions:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e 8\" x 10\" \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection class=\"book-meta pb-3\" data-mce-fragment=\"1\"\u003e\n\u003csection class=\"book-meta pb-3\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe BakerMama is back! In this follow-up to her best-selling Beautiful Boards, Maegan Brown takes her super-popular snack boards to the next level—filling a table or kitchen counter—with 50 delicious, inspiring, family-friendly, and easy-to-put-together food spreads and DIY bars for all occasions.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNot just a cookbook, but an entertaining resource, Spectacular Spreads features over 250 recipes, gorgeous photography, and endless ideas that you can follow to a tee or mix and match. The BakerMama shares even more of her tips and tricks for effortless, stress-free, and foolproof entertaining that will impress your guests and feed a hungry crowd, all while allowing you to relax and enjoy the occasion. Visually exciting and deliciously enticing, the spreads and bars are comprised of a combination of yummy recipes and easy-to-find fresh and prepared foods. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn this stunning book, you will find spreads for special occasions, holidays, breakfast and brunch, lunch and dinner, dessert, and drinks.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCare\u003c\/strong\u003e: Wipe with a soft, dry cloth.\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":41593243369639,"sku":"EXC-9781631067426","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2420\/0359\/products\/spectacularspreads_21e8db38-d52d-4b1e-8122-5b6d77d38ced.png?v=1634757462"},{"product_id":"cheryl-days-treasury-of-southern-baking","title":"Cheryl Day's Treasury of Southern Baking","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNamed a Best Cookbook of Fall 2021 by Eater\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNamed a Best Cookbook to Read and Gift by Thrillist\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNamed a Top 10 Most Anticipated Cookbook of Fall 2021 by Stained Page News\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCategories: Cooking, Food \u0026amp; Drink\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePublication date: November 2021\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e400 Pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp class=\"c-margin-bottom-3v\" data-auto=\"product-description\" data-mce-fragment=\"1\"\u003eThere is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the American South, where the attitude is that every day is worthy of a special treat from the kitchen.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCheryl Day, one of the South’s most respected bakers, a New York Times bestselling author, and co-owner—with her husband, Griff—of Savannah’s acclaimed Back in the Day Bakery, is a direct descendent of this storied Southern baking tradition. Literally: her great-great-grandmother was an enslaved pastry cook famous for her biscuits and cakes. Now Cheryl brings together her deep experience, the conversations she’s had with grandmothers and great-aunts and sister-bakers, and her passion for collecting local cookbooks and handwritten recipes in a definitive collection of over two hundred tried-and-true recipes that celebrate the craft of from-scratch Southern baking.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFlaky, buttery biscuits. Light and crisp fritters. Muffins and scones with a Southern twist, using ingredients like cornmeal, pecans, sorghum, and cane syrup. Cookies that satisfy every craving. The big spectacular cakes, of course, layer upon layer bound by creamy frosting, the focal point of every celebration. And then the pies. Oh, the pies!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe book steeps the baker in not only the recipes, ingredients, and special flavor profiles of Southern baking but also the very nuances of how to be a better baker. With Cheryl as your guide, it’s like having generations of Southern bakers standing over your shoulder, showing you just how to cream butter and sugar, fold whipped egg whites into batter, adjust for the temperature and humidity in your kitchen, and master those glorious piecrusts by overcoming the thing that experienced bakers know—a pie dough can sense fear!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTime to get out that apron.\u003cbr\u003e\u003c\/p\u003e","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":41737029222567,"sku":"EXC-9781579658410","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2420\/0359\/products\/southernbaking.png?v=1638303812"},{"product_id":"mindful-mixology","title":"Mindful Mixology","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCategory: Cooking - Beverages - Non-Alcoholic\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHardcover\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDimensions:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e 6.25\" x 8.25\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show the sober and sober-curious how to mix complex, sophisticated low- and no-proof drinks. It will include recipes, techniques, and sources.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNot long after his son was born, Derek Brown decided to cut back on his drinking. But as a bartender, bar owner, and cocktail and spirits expert, he wanted do so using the techniques and expertise of mixology to create a new arsenal of libations that were sophisticated, satisfying, and tasty.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eCreating these drinks isn’t as simple as removing the alcohol. No- and low-proof cocktails still have to be balanced and still have to be delicious, but they don’t operate exactly like cocktails with alcohol. The drinks Brown presents in this book are meticulously choreographed around taste, texture, body, and piquancy to result in surprisingly complex “adult beverages” minus the booze. Drawing on historical research, meticulous tweaking of classic cocktails to create lower-proof versions, and entirely new concoctions inspired by an evolved home bar, in this book, Derek shares sixty recipes for no- and low-proof cocktails, as well as a guide to the ingredients and equipment you need to imbibe in Mindful Mixology at home.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/insight.randomhouse.com\/widget\/v4\/?width=600\u0026amp;height=800\u0026amp;isbn=9780847871278\"\u003eLook Inside\u003c\/a\u003e\u003c\/p\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":41910202368167,"sku":"RZ-9780847871278","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2420\/0359\/products\/mixology.png?v=1643132258"},{"product_id":"fruits-and-nuts-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts","title":"Fruits and Nuts : Recipes and Techniques from the Ferrandi School of Culinary Arts","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e304 pages\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHardcover\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDimensions:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e 8.2\" x 11\" \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eFERRANDI Paris, the French School of Culinary Arts--dubbed the \"Harvard of gastronomy\" by Le Monde newspaper--offers the ultimate reference on cooking with fruits and nuts.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis volume offers a complete course on cooking with fruits and nuts from world-renowned culinary school, FERRANDI Paris. Alongside more than sixty recipes covering the entire range of fruit varieties, you will learn the basics with step-by-step instructions for preparing, cutting, and cooking any type of fruit or nut using a variety of cooking methods. Recipes are organized by category, from citrus to red to tropical fruits, with both sweet and savory concoctions offering a comprehensive guide to incorporating fruit or nuts into any part of your meal.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWritten by the school's experienced teaching team of master chefs and adapted for the home cook, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French cooking tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced professional, this extensive reference, replete with 200 illustrations, provides everything you need to master the world-class culinary school's fruit and nut-based recipes.\u003cbr\u003e\u003c\/p\u003e","brand":"Flammarion","offers":[{"title":"Default Title","offer_id":42407053230247,"sku":"EXC-9782080248527","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2420\/0359\/products\/FruitsandNuts.png?v=1651606930"},{"product_id":"flowers","title":"Cédric Grolet: Flowers: A French Patisserie Cookbook","description":"\u003cdiv class=\"p-rich_text_section\"\u003e“With a simple flower, you can conquer the world.”\u003cbr\u003eThat belief, passed down from his mother, lies at the heart of Fleurs—Cédric Grolet’s tribute to the delicate beauty and emotional power of flowers.In this deeply personal book, Grolet channels life, elegance, and purity into over 80 floral desserts that bloom with artistic detail and seasonal rhythm.\u003cbr\u003eEach chapter reflects the changing year, with ingredients and designs inspired by nature’s calendar:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul data-stringify-type=\"unordered-list\" data-list-tree=\"true\" class=\"p-rich_text_list p-rich_text_list__bullet p-rich_text_list--nested\" data-indent=\"0\" data-border=\"0\"\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e\n\u003cb data-stringify-type=\"bold\"\u003eSpring:\u003c\/b\u003e Lilac, camellia, lime\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e\n\u003cb data-stringify-type=\"bold\"\u003eSummer:\u003c\/b\u003e Cherry, strawberry, apricot\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e\n\u003cb data-stringify-type=\"bold\"\u003eAutumn:\u003c\/b\u003e Yuzu, pistachio, peanut\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e\n\u003cb data-stringify-type=\"bold\"\u003eWinter:\u003c\/b\u003e Coffee, cookies, Noël\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003eCrafted with precision using just a piping bag, ganache, creams, and meringue, these creations echo the fragility and strength of real flowers.\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003eThe book includes step-by-step photo sequences, making even the most intricate designs feel approachable. Whether displayed on your coffee table or dog-eared in your kitchen, Fleurs is a blooming masterpiece—perfect for dreamers, bakers, and lovers of beauty alike.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli data-end=\"819\" data-start=\"762\"\u003e190 color illustrations bring each edible bloom to life\u003c\/li\u003e\n\u003cli data-end=\"876\" data-start=\"822\"\u003eFeatures cakes, tarts \u0026amp; entremets arranged by season\u003c\/li\u003e\n\u003cli data-end=\"931\" data-start=\"879\"\u003eRecipes require only basic tools like a piping bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1204\" data-start=\"1073\"\u003e\u003cstrong data-end=\"1088\" data-start=\"1073\"\u003eDimensions:\u003c\/strong\u003e 9 x 11 in\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1204\" data-start=\"1073\"\u003e\u003cstrong data-end=\"1109\" data-start=\"1100\"\u003eCare:\u003c\/strong\u003e Dust jacket may be wiped with a soft dry cloth; store in a cool, dry place away from sunlight.\u003c\/p\u003e","brand":"Ducasse Edition","offers":[{"title":"Default Title","offer_id":42531681992871,"sku":"EXC-9782379450822","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2420\/0359\/files\/Untitleddesign_bf5556f1-fb70-4724-ba9d-a72512686fa2.png?v=1757538045"},{"product_id":"the-impossible-collection-of-champagne","title":"The Impossible Collection of Champagne: The 100 Most Exceptional Bottles of Champagne","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e236 pages\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eover 200 illustrations\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHardcover book in wooden clamshell case\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDimensions:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e 20\"L x 18\"W x 3.2\"D\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003csection class=\"book-meta pb-3\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEmblem of sophistication, celebration and uninhibited pleasure, champagne is beyond doubt one of the most closely protected wine appellations in the world. Best Sommelier in the World Enrico Bernardo has curated a selection of the most exclusive champagne cuvées ever produced by the region’s great houses and independent vignerons—from Bollinger’s 1830 Cuvée de Réserve to Roses de Jeanne’s 2016 La Bolorée. A celebration of the French art de vivre.\u003c\/p\u003e\n\u003cp\u003eFrom exceptional vintages to an array of more recent releases, this exclusive selection curated by World’s Best Sommelier Enrico Bernardo spans three centuries and is illustrated by various tasting experiences, insightful tips and singular anecdotes. Presented in a wooden box, this hardcover wrapped in cork material is bound by hand and luxuriously crafted with hand-tipped labels, making it a must-have for all champagne aficionados.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Assouline - Collection","offers":[{"title":"Default Title","offer_id":42815094882471,"sku":"AS-9781649800695","price":1400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2420\/0359\/files\/4_32dde6d1-8bf9-47ec-b1f6-c86025bbc4c0.png?v=1749072965"},{"product_id":"budmo-recipes-from-a-ukrainian-kitchen","title":"BUDMO!: Recipes from a Ukrainian Kitchen","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli\u003e\n\u003cspan\u003eCategory:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eCooking - Regional \u0026amp; Ethnic - European\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e224 pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDimensions:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e 8\" x 10\"\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eCelebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’s home kitchen, from one of today’s most exciting young chefs of Ukrainian cuisine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith its emphasis on fresh ingredients, time-honored heritage, and warm hospitality, Eastern European cuisine is having a culinary moment, in addition to Ukraine being of great current interest.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eMeaning “cheers!” in Ukrainian, Budmo! is the first cookbook to celebrate classic Eastern European recipes with a modern, creative twist. Presented by Ukrainian-born, California-based chef, blogger, and culinary instructor Anna Voloshyna, bright flavors and vibrant ingredients sing from each plate. A gorgeous magenta pkhali comes alive with roasted beets and a tangy pomegranate molasses. Borscht is reinvented with green sorrels and semi-soft eggs. And Voloshyna even shares a personal recipe for her Ukrainian grandmother’s duck—roasted to a delicious crispy-brown perfection. These are the dishes that are perfect for gathering your favorite people with, and each one is bound to uncover the mouthwatering flavors and traditions of this endlessly fascinating part of the world.\u003cbr\u003e\u003c\/p\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":42831724708007,"sku":"RZ-9780847872565","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2420\/0359\/products\/Untitled-2_39e6288e-5be7-4f99-a010-d4ccd010f4ee.png?v=1666191995"},{"product_id":"occasions-to-celebrate-cooking-and-entertaining-with-style","title":"Occasions to Celebrate: Cooking and Entertaining with Style","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Cooking - Entertaining\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePages: 240\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDimensions:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e 8 x 10\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe renowned chef and master host presents his second Rizzoli cookbook: a collection of more than 100 recipes inspired by traditional Southern fare and French culinary flair, with an emphasis on seasonal fresh-from-the-market ingredients that are perfect for entertaining.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAlex Hitz shares a spectacular array of classic yet contemporary seasonal comfort dishes—from hors d’oeuvres, soups, salads, sauces, main dishes, and sides to desserts. He has a penchant for crowd-pleasers, including spiced pecans, gazpacho, mini crab cakes with mango chutney, cucumber and mint salad, mustard-crusted rack of lamb, tomatoes Provençale, key lime mousse, and lemon pecan shortbread cookies.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eHitz imparts cooking, serving, and entertaining secrets to ensure success for the amateur or experienced home cook alike, champions elegance and simplicity, and boldly encourages all who read and cook to celebrate with delicious food. Hitz’s message is clear: whether it’s a holiday or just another Tuesday, make every day a special occasion. This stylish tome is replete with impeccable dishes, seasoning secrets, and table-setting and seating advice—as well as foolproof menus for creating flawless occasions to share with family and friends.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/insight.randomhouse.com\/widget\/v4\/?width=600\u0026amp;height=800\u0026amp;isbn=9780847872541\"\u003eLook Inside\u003c\/a\u003e\u003c\/p\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":42850534883495,"sku":"RZ-9780847872541","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2420\/0359\/products\/Untitled-11_015a6281-526f-471c-8763-cbea5b04f33c.png?v=1666988258"},{"product_id":"saudi-dates-a-portrait-of-the-sacred-fruit","title":"Saudi Dates: A Portrait of the Sacred Fruit","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"details\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"details\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"details\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"details\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e208 pages\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOver 100 illustrations\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnglish language\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eReleased in March 2023\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSilk Hardcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDimensions:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e W 10 x L 13 x D 2 in\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"rq-product-description-full showContentAll displayreadallsome\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"rq-product-description-full showContentAll displayreadallsome\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"rq-product-description-full showContentAll displayreadallsome\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"rq-product-description-full showContentAll displayreadallsome\"\u003e\u003cspan class=\"DspInfo\"\u003eDate palms emerge across the landscapes of Saudi Arabia, sprouting sacred fruit, creating the ideal oasis. The palm offers shelter and sustenance and is held in high esteem in the region. Dates are referenced throughout the Qur’an and some consider the palm as the tree of life and power. Harvesters in Saudi Arabia have honed their skills over the centuries ensuring the best product. Saudi Arabia is home to the world’s largest date palm oasis which is also a UNESCO’s Heritage site. A great pride of the country, dates are also the perfect coffee accompaniment.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eSaudi Dates: A Portrait of the Sacred Fruit explores the many facets of this important fruit and its unique beauty. Original photography by Oliver Pilcher and illustrations by Rafael Alterio are supplemented by images by Ayoub Alsuhaibani. Created in collaboration with the Kingdom of Saudi Arabia Ministry of Culture, this title is the latest addition to the Saudi Arabia series, inviting readers to experience the many wonders of the nation.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Assouline","offers":[{"title":"Default Title","offer_id":43205443059879,"sku":"AS-9781649801708","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2420\/0359\/products\/Screenshot2023-03-16113042.png?v=1678984330"},{"product_id":"the-gourmand-s-egg-a-collection-of-stories-recipes","title":"The Gourmand’s Egg: A Collection of Stories \u0026 Recipes","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"details\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"details\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"details\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"details\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHardcover\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e288 pages\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDimensions:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e 7\" x 11\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"DspInfo\" data-mce-fragment=\"1\"\u003ePoached, scrambled, boiled, whipped into a cocktail, transformed into a painting medium, tossed at an enemy’s house. As the most striking of paradoxes, the egg exists in happy suspension between humble household ingredient and ever-powerful source of life.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOne of the most enduring symbols throughout antiquity, eggs were used by the Romans to dispel evil spirits, modeled as priceless artifacts for the Russian nobility, and were woven into Egyptian mythology. In the debut volume of TASCHEN’s series with cult-favorite The Gourmand journal, we celebrate the link between food and culture in a visual and literary exploration of the powerhouse kitchen staple. A collection of original essays and archetype recipes, from the perfect poach to artful desserts, celebrates the diversity of culinary traditions around the world.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Gourmand’s Egg. 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But Fruits is more than technique—it’s about storytelling, nature, and memory. Every recipe begins with a sketch and ends with a surprise: flavors and textures hidden within the fruit-shaped exterior.\u003c\/div\u003e\n\u003cp data-end=\"606\" data-start=\"0\"\u003e\u003cbr\u003eFruit: The Art of Pastry by Cédric Grolet is a spectacular homage to nature’s sweetest bounty, where the world’s most celebrated pastry chef transforms the essence of fruit into mesmerizing trompe-l'œil creations. From citrus to wild berries, each dessert is a sculptural tribute to purity, taste, and design, echoing Grolet’s signature style under the culinary mentorship of Alain Ducasse. With 130 recipes and visually arresting photography, this book invites both novice and expert pâtissiers to explore a universe where every fruit becomes a dreamy dessert and every page bursts with imagination.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"656\" data-start=\"610\"\u003eFeatures 130 recipes across 7 fruit families\u003c\/li\u003e\n\u003cli data-end=\"712\" data-start=\"659\"\u003eShowcases Grolet’s signature trompe-l'œil technique\u003c\/li\u003e\n\u003cli data-end=\"769\" data-start=\"715\"\u003eIncludes sketches that inspired each iconic creation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"986\" data-start=\"891\"\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 9 x 11.5 in\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"986\" data-start=\"891\"\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Wipe cover gently with a dry cloth to keep it pristine.\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":46543951167655,"sku":"EXC-9782841239887","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2420\/0359\/files\/8_419effdc-8026-4968-a0a1-7d10793d2cf3.png?v=1757538063"},{"product_id":"abrams-opera-patisserie","title":"Cédric Grolet: Opéra Patisserie: Essential Recipes for French Pastry","description":"\u003cdiv class=\"p-rich_text_section\"\u003eNamed after the historic\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003ePalais Garnier\u003c\/b\u003e, just steps from Cédric Grolet’s Paris pâtisserie,\u003cspan\u003e \u003c\/span\u003e\u003ci data-stringify-type=\"italic\"\u003eOpéra\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis an homage to the artistry, elegance, and structure of French tradition-both culinary and cultural.\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003ci data-stringify-type=\"italic\"\u003eOpéra\u003c\/i\u003e, Grolet leaves behind the fruit illusions of his first book to rediscover the roots of French patisserie. Structured like a full-day performance, each “act” mirrors the rhythm of a Paris bakery:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul data-border=\"0\" data-indent=\"0\" class=\"p-rich_text_list p-rich_text_list__bullet p-rich_text_list--nested\" data-list-tree=\"true\" data-stringify-type=\"unordered-list\"\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003e\n\u003cb data-stringify-type=\"bold\"\u003e7 a.m. – Morning:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eViennoiseries \u0026amp; breads (croissants, baguettes, kouign-amann)\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003e\n\u003cb data-stringify-type=\"bold\"\u003e11 a.m. – Midday:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eMille-feuille, éclairs, Paris-Brest\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003e\n\u003cb data-stringify-type=\"bold\"\u003e3 p.m. – Afternoon:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eDesserts \u0026amp; frozen fruit sorbets\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003e\n\u003cb data-stringify-type=\"bold\"\u003e5 p.m. – Evening:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFinal bread batches before close\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003eThe book’s elegant format, precise recipes, and stunning photography make it a true collectible—one that belongs equally on your countertop and your coffee table.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eFeatures classic French pastries, viennoiseries, breads, and frozen fruit sorbets\u003c\/li\u003e\n\u003cli\u003eOrganized by time of day, guiding readers through a perfect pastry experience\u003c\/li\u003e\n\u003cli\u003eShowcases stunning photography that captures the artistry of each dessert\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions: \u003c\/strong\u003e9.45 x 1.4 x 11.8 in\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Wipe the cover gently with a dry cloth and store in a cool, dry place.\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":46543951200423,"sku":"EXC-9782379450464","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2420\/0359\/files\/Untitleddesign-2025-02-10T105032.741.png?v=1757538012"},{"product_id":"rizzoli-dolce-gabbana-la-sicilia-in-cucina","title":"Dolce \u0026 Gabbana: La Sicilia in Cucina — Italian Edition with English Translations","description":"\u003cp data-start=\"142\" data-end=\"1052\" class=\"\"\u003eDolce \u0026amp; Gabbana La Sicilia in Cucina, designed by Fabrizia Lanza, is a sumptuous celebration of Sicilian gastronomy and artistry, masterfully blending centuries-old culinary tradition with the unmistakable opulence of Dolce \u0026amp; Gabbana’s design universe.  This extraordinary cookbook transcends the typical kitchen companion—offering not only a curated selection of iconic Sicilian recipes, from Parmigiana to Minne di Sant’Agata, but also an intimate exploration of the island’s rich cultural fabric. Through evocative photography by Charlie Richards, Andreas Achmann, and Robert Sanderson, each page invites readers to savor the textures, colors, and emotions of Sicily, while the Dolce \u0026amp; Gabbana Casa lifestyle is subtly woven throughout with glimpses of their signature tableware. It’s a book as lavish as the land it honors, presented in an oversized format destined to become a collector’s heirloom.\u003c\/p\u003e\n\u003cp\u003e\u003cb data-stringify-type=\"bold\"\u003eBilingual Edition:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ePrimarily in Italian, the cookbook includes English translations in the appendix, making it accessible to a broader audience\u003c\/p\u003e\n\u003cul data-border=\"0\" data-indent=\"0\" class=\"p-rich_text_list p-rich_text_list__bullet p-rich_text_list--nested\" data-list-tree=\"true\" data-stringify-type=\"unordered-list\"\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003e\n\u003cb data-stringify-type=\"bold\"\u003eCulinary Heritage:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe book showcases iconic Sicilian recipes such as Parmigiana di melanzane, Timballo del Gattopardo, and Cannoli, highlighting the island's diverse cultural influences.\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003e\n\u003cb data-stringify-type=\"bold\"\u003eVisual Splendor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFeaturing 164 color and black-and-white photographs by renowned photographers Andreas Achmann, Charlie Richards, and Robert Sanderson, the visuals capture the essence of Sicilian life and cuisine.\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003e\n\u003cb data-stringify-type=\"bold\"\u003eDesign Elements:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe book's design incorporates Dolce \u0026amp; Gabbana's signature motifs, such as Blu Mediterraneo and Carretto Siciliano, mirroring the patterns found in their SMEG appliance collaboration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1485\" data-end=\"1515\" class=\"\"\u003e\u003cstrong data-start=\"1485\" data-end=\"1500\"\u003e\u003cb data-stringify-type=\"bold\"\u003eConnection to SMEG Collection:\u003c\/b\u003e\u003cbr\u003e\u003c\/strong\u003eThe Sicily is My Love SMEG appliances and La Sicilia in Cucina cookbook both celebrate Sicilian culture through vibrant designs and traditional motifs. Pairing them offers a cohesive aesthetic, blending culinary art with functional design\u003c\/p\u003e\n\u003cp data-start=\"1485\" data-end=\"1515\" class=\"\"\u003e\u003cstrong data-start=\"1485\" data-end=\"1500\"\u003eDimensions:\u003c\/strong\u003e 11.4 x 15.4 in\u003c\/p\u003e\n\u003cp data-start=\"1517\" data-end=\"1597\" class=\"\"\u003e\u003cstrong data-start=\"1517\" data-end=\"1526\"\u003eCare:\u003c\/strong\u003e Wipe gently with a dry cloth; store flat to protect spine and corners.\u003c\/p\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":46618945454247,"sku":"RZ-9788891840646","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2420\/0359\/files\/26_15e15532-241b-4a45-853a-12c8c57d68ad.png?v=1765893470"},{"product_id":"rizzoli-the-marthas-vineyard-cookbook","title":"The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants","description":"\u003cp data-start=\"0\" data-end=\"208\"\u003eJulia Blanter’s The Martha’s Vineyard Cookbook is a love letter to the island’s vibrant food scene, bringing 100 irresistible recipes from its restaurants, farmers, and fishermen straight to your kitchen.\u003c\/p\u003e\n\u003cul data-start=\"210\" data-end=\"495\"\u003e\n\u003cli data-start=\"210\" data-end=\"303\"\u003eFeatures iconic island dishes, from Brown-Butter Lobster Rolls to Jamaican Fried Chicken.\u003c\/li\u003e\n\u003cli data-start=\"304\" data-end=\"390\"\u003eIncludes stunning photography and local stories for an immersive culinary journey.\u003c\/li\u003e\n\u003cli data-start=\"391\" data-end=\"495\"\u003eShowcases diverse flavors, from New England seafood classics to Brazilian and Indigenous influences.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"615\" data-end=\"643\"\u003e\u003cstrong data-start=\"615\" data-end=\"630\"\u003eDimensions:\u003c\/strong\u003e 8 x 10 in\u003c\/p\u003e\n\u003cp data-start=\"645\" data-end=\"722\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"645\" data-end=\"654\"\u003eCare:\u003c\/strong\u003e Wipe cover with a dry cloth to keep it as fresh as an ocean breeze.\u003c\/p\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":46618945487015,"sku":"RZ-9780847829774","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2420\/0359\/files\/1ca19f170bf64ce981788a4bc2847636.webp?v=1746736276"},{"product_id":"abrams-sake","title":"Sake: The Art and Craft of Japan's National Drink","description":"\u003cp data-start=\"0\" data-end=\"202\"\u003eSake: The Art and Craft of Japan's National Drink is a beautifully crafted tribute to Japan’s iconic rice wine, blending history, culture, and expert insights into an immersive reading experience.\u003c\/p\u003e\n\u003cul data-start=\"204\" data-end=\"464\"\u003e\n\u003cli data-start=\"204\" data-end=\"288\"\u003eExplores sake’s deep-rooted traditions, production process, and flavor profiles.\u003c\/li\u003e\n\u003cli data-start=\"289\" data-end=\"374\"\u003eFeatures stunning photography showcasing sake rituals, brewers, and rice farmers.\u003c\/li\u003e\n\u003cli data-start=\"375\" data-end=\"464\"\u003eWritten by a Master of Sake Tasting, offering expert guidance on pairing and tasting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"587\" data-end=\"608\"\u003e\u003cstrong data-start=\"587\" data-end=\"602\"\u003eDimensions:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e9.06 x 1.19 x 12.13 in\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"610\" data-end=\"701\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"610\" data-end=\"619\"\u003eCare:\u003c\/strong\u003e Keep away from moisture and direct sunlight to preserve its pristine condition.\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":46618945585319,"sku":"EXC-9783791393049","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2420\/0359\/files\/1_1d0be2ef-a7b5-492b-bf53-3097e84fb222.png?v=1741620157"},{"product_id":"abrams-the-pastry-chef-handbook-la-patisserie-de-reference","title":"The Pastry Chef Handbook: La Patisserie de Référence","description":"\u003cp class=\"\" data-end=\"209\" data-start=\"0\"\u003eThe Pastry Chef Handbook by La Patisserie de Référence whisks readers into the refined world of French pastry with 100 classic recipes and expert techniques designed to turn amateurs into culinary artists.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"281\" data-start=\"213\"\u003eFeatures 100 step-by-step techniques and 100 iconic pastry recipes\u003c\/li\u003e\n\u003cli data-end=\"281\" data-start=\"213\"\u003eIncludes QR codes linking to exclusive instructional videos\u003c\/li\u003e\n\u003cli data-end=\"281\" data-start=\"213\"\u003eCovers hygiene, service, presentation, and nutritional basics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"580\" data-start=\"545\"\u003e\u003cstrong\u003eDimensions: \u003c\/strong\u003e9.3 x 1.95 x 11.75 in\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"665\" data-start=\"582\"\u003e\u003cstrong\u003eCare: \u003c\/strong\u003eWipe cover with a dry cloth; avoid contact with moisture and direct sunlight.\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":46671723167911,"sku":"EXC-9782386220647","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2420\/0359\/files\/1_7eff2d03-68ea-4643-bd10-bcd3f8bda75b.png?v=1742927192"},{"product_id":"cedric-grolet-fruit-flower-opera-patisserie-set","title":"Cédric Grolet: Fruit, Flower, Opéra Patisserie Set","description":"\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cstrong\u003eFruits\u003cbr\u003e“Fruits are my first love,” \u003c\/strong\u003esays Cédric Grolet—and in his debut book Fruits, he transforms 45 fruits into edible sculptures that fool the eye and thrill the palate.  Using his signature trompe-l’œil techniques, Grolet captures the essence of each fruit with astonishing realism—from the glisten of a lime to the delicate blush of a raspberry.\u003cbr\u003eThe book is organized by fruit families, taking you on a sensory journey through:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul data-stringify-type=\"unordered-list\" data-list-tree=\"true\" class=\"p-rich_text_list p-rich_text_list__bullet p-rich_text_list--nested\" data-indent=\"0\" data-border=\"0\"\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e\u003cb data-stringify-type=\"bold\"\u003eCitrus\u003c\/b\u003e\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e\u003cb data-stringify-type=\"bold\"\u003eStone fruits\u003c\/b\u003e\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e\u003cb data-stringify-type=\"bold\"\u003eSeeded fruits\u003c\/b\u003e\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e\u003cb data-stringify-type=\"bold\"\u003eExotic fruits\u003c\/b\u003e\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e\u003cb data-stringify-type=\"bold\"\u003eRed \u0026amp; black berries\u003c\/b\u003e\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e\u003cb data-stringify-type=\"bold\"\u003eWild fruits\u003c\/b\u003e\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e\u003cb data-stringify-type=\"bold\"\u003eNuts\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003eEach chapter is rich with sketches, process photography, and the final dazzling result. But Fruits is more than technique—it’s about storytelling, nature, and memory. Every recipe begins with a sketch and ends with a surprise: flavors and textures hidden within the fruit-shaped exterior.\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cb data-stringify-type=\"bold\"\u003e \u003cbr\u003e\u003c\/b\u003e\u003cstrong\u003eFleurs\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e“With a simple flower, you can conquer the world.”\u003c\/strong\u003e\u003cbr\u003eThat belief, passed down from his mother, lies at the heart of Fleurs—Cédric Grolet’s tribute to the delicate beauty and emotional power of flowers.  In this deeply personal book, Grolet channels life, elegance, and purity into over 80 floral desserts that bloom with artistic detail and seasonal rhythm. Each chapter reflects the changing year, with ingredients and designs inspired by nature’s calendar:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul data-stringify-type=\"unordered-list\" data-list-tree=\"true\" class=\"p-rich_text_list p-rich_text_list__bullet p-rich_text_list--nested\" data-indent=\"0\" data-border=\"0\"\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e\n\u003cb data-stringify-type=\"bold\"\u003eSpring:\u003c\/b\u003e Lilac, camellia, lime\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e\n\u003cb data-stringify-type=\"bold\"\u003eSummer:\u003c\/b\u003e Cherry, strawberry, apricot\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e\n\u003cb data-stringify-type=\"bold\"\u003eAutumn:\u003c\/b\u003e Yuzu, pistachio, peanut\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e\n\u003cb data-stringify-type=\"bold\"\u003eWinter:\u003c\/b\u003e Coffee, cookies, Noël\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003eCrafted with precision using just a piping bag, ganache, creams, and meringue, these creations echo the fragility and strength of real flowers.\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003eThe book includes step-by-step photo sequences, making even the most intricate designs feel approachable. Whether displayed on your coffee table or dog-eared in your kitchen, Fleurs is a blooming masterpiece—perfect for dreamers, bakers, and lovers of beauty alike.\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cb data-stringify-type=\"bold\"\u003eOpéra\u003c\/b\u003e\u003cb data-stringify-type=\"bold\"\u003e \u003c\/b\u003e\u003cbr\u003eNamed after the historic \u003cb data-stringify-type=\"bold\"\u003ePalais Garnier\u003c\/b\u003e, just steps from Cédric Grolet’s Paris pâtisserie, Opéra is an homage to the artistry, elegance, and structure of French tradition-both culinary and cultural.  In Opéra, Grolet leaves behind the fruit illusions of his first book to rediscover the roots of French patisserie. Structured like a full-day performance, each “act” mirrors the rhythm of a Paris bakery:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul data-stringify-type=\"unordered-list\" data-list-tree=\"true\" class=\"p-rich_text_list p-rich_text_list__bullet p-rich_text_list--nested\" data-indent=\"0\" data-border=\"0\"\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e\n\u003cb data-stringify-type=\"bold\"\u003e7 a.m. – Morning:\u003c\/b\u003e Viennoiseries \u0026amp; breads (croissants, baguettes, kouign-amann)\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e\n\u003cb data-stringify-type=\"bold\"\u003e11 a.m. – Midday:\u003c\/b\u003e Mille-feuille, éclairs, Paris-Brest\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e\n\u003cb data-stringify-type=\"bold\"\u003e3 p.m. – Afternoon:\u003c\/b\u003e Desserts \u0026amp; frozen fruit sorbets\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e\n\u003cb data-stringify-type=\"bold\"\u003e5 p.m. – Evening:\u003c\/b\u003e Final bread batches before close\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003eThe book’s elegant format, precise recipes, and stunning photography make it a true collectible—one that belongs equally on your countertop and your coffee table.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eIncludes 3 iconic books: Fruit, Flowers, and \u003cmeta charset=\"utf-8\"\u003eOpéra Patisserie\u003c\/li\u003e\n\u003cli\u003eOver 310 recipes and 500+ full-color images across all titles\u003c\/li\u003e\n\u003cli\u003eDesigned for pastry novices and connoisseurs alike\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003cbr\u003eFruit: 9 x 11.5 in\u003cbr\u003eFlowers: 9 x 11 in\u003cbr\u003eOpéra Patisserie: 9.45 x 1.4 x 11.8 in\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Wipe covers gently with a dry cloth and store all volumes in a cool, dry place away from sunlight.\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":46815292162215,"sku":null,"price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2420\/0359\/files\/Untitleddesign_32_a660de75-5867-49ea-a5a5-25e392374cd7.png?v=1755091247"},{"product_id":"riedel-wine-travel-mediterranean-islands","title":"Wine \u0026 Travel: Mediterranean Islands","description":"\u003cp\u003eWine \u0026amp; Travel Mediterranean Islands by Enrico Bernardo is a richly woven exploration of wine, culture, and coastal beauty, spotlighting the distinctive terroirs and centuries-old traditions of the Mediterranean’s most alluring islands. 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