{"product_id":"the-gourmands-egg-lemon-and-mushroom","title":"The Gourmand’s Egg, Lemon \u0026 Mushroom Collection","description":"\u003cp data-start=\"0\" data-end=\"261\"\u003eThe Gourmand’s Egg, Lemon \u0026amp; Mushroom Collection is a thoughtfully curated trilogy, where each volume cracks, peels, and sprouts its way into the art of gastronomy—proving great taste is always well-seasoned with story. Over 800 pages total across the three books.\u003c\/p\u003e\n\u003cul data-start=\"263\" data-end=\"460\"\u003e\n\u003cli data-section-id=\"jhgmz6\" data-start=\"263\" data-end=\"332\"\u003eThree-volume set exploring mushrooms, lemons, and eggs in culture\u003c\/li\u003e\n\u003cli data-section-id=\"8tx85r\" data-start=\"333\" data-end=\"393\"\u003eFeatures essays, recipes, and richly layered photography\u003c\/li\u003e\n\u003cli data-section-id=\"1hbdcsy\" data-start=\"394\" data-end=\"460\"\u003eCelebrates the intersection of food, art, and culinary history\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"yownkp\" data-start=\"0\" data-end=\"17\"\u003eThe Authors \u0026amp; Art Directors\u003c\/h3\u003e\n\u003cp data-start=\"18\" data-end=\"430\"\u003eThe Gourmand is David Lane and Marina Tweed, founders of the acclaimed food and culture journal established in London in 2011. Through publications, films, and immersive experiences, they examine art, design, literature, film, fashion, and music through the lens of food. Their work has been featured in \u003cem data-start=\"322\" data-end=\"342\"\u003eThe New York Times\u003c\/em\u003e, \u003cem data-start=\"344\" data-end=\"358\"\u003eThe Guardian\u003c\/em\u003e, \u003cem data-start=\"360\" data-end=\"370\"\u003eDie Zeit\u003c\/em\u003e, and \u003cem data-start=\"376\" data-end=\"386\"\u003eLe Monde\u003c\/em\u003e, and exhibited at London’s Design Museum.\u003c\/p\u003e\n\u003ch3 data-section-id=\"6xxhk4\" data-start=\"432\" data-end=\"461\"\u003eThe Contributing Author\u003c\/h3\u003e\n\u003cp data-start=\"462\" data-end=\"1008\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eJennifer Higgie is an Australian novelist, screenwriter, and art critic based in London. She is the author of numerous books and essays on contemporary art, including \u003cem data-start=\"629\" data-end=\"655\"\u003eThe Mirror \u0026amp; The Palette\u003c\/em\u003e, and served as Editor-at-Large of \u003cem data-start=\"690\" data-end=\"698\"\u003eFrieze\u003c\/em\u003e magazine until 2021. Her work spans fiction, criticism, and illustration, with titles including the children’s book \u003cem data-start=\"815\" data-end=\"832\"\u003eThere’s Not One\u003c\/em\u003e, the anthology \u003cem data-start=\"848\" data-end=\"867\"\u003eThe Artist’s Joke\u003c\/em\u003e, and the novel \u003cem data-start=\"883\" data-end=\"891\"\u003eBedlam\u003c\/em\u003e. Higgie has also served as a juror for leading art awards, including the Turner Prize and the Moores Painting Prize.\u003c\/p\u003e\n\u003cp data-start=\"462\" data-end=\"535\"\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 11.0 x 7.9\" each.\u003c\/p\u003e\n\u003cp data-start=\"537\" data-end=\"663\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eCare: \u003c\/strong\u003eHandle with clean, dry hands and keep away from direct sunlight, moisture, and heavy stacking to preserve its condition.\u003c\/p\u003e","brand":"Taschen","offers":[{"title":"Default Title","offer_id":49788776317095,"sku":null,"price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2420\/0359\/files\/Image_May13_2026_01_34_27PM.png?v=1784480681","url":"https:\/\/maisonandtavola.com\/products\/the-gourmands-egg-lemon-and-mushroom","provider":"Maison \u0026 Tavola","version":"1.0","type":"link"}