{"product_id":"the-gourmands-lemon-the-gourmand-s-mushroom","title":"The Gourmand's Lemon \u0026 The Gourmand’s Mushroom","description":"\u003cp data-start=\"0\" data-end=\"233\"\u003e“The Gourmand’s Mushroom \u0026amp; Lemon Collection” by David Lane, Marina Tweed, and Taschen is a zest-meets-spore pairing, where culinary storytelling and artful gastronomy peel back layers of flavor and culture in the most a-peel-ing way.\u003c\/p\u003e\n\u003cul data-start=\"235\" data-end=\"443\"\u003e\n\u003cli data-section-id=\"9of84j\" data-start=\"235\" data-end=\"307\"\u003eTwo-volume set exploring mushrooms and lemons in culture and cuisine\u003c\/li\u003e\n\u003cli data-section-id=\"1d9dfq5\" data-start=\"308\" data-end=\"367\"\u003eFeatures essays, recipes, and striking food photography, oveer 500 pages total\u003c\/li\u003e\n\u003cli data-section-id=\"b08wnn\" data-start=\"368\" data-end=\"443\"\u003eCombines art, history, and gastronomy in collectible hardcover editions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"yownkp\" data-start=\"0\" data-end=\"17\"\u003eThe Authors \u0026amp; Art Directors\u003c\/h3\u003e\n\u003cp data-start=\"18\" data-end=\"430\"\u003eThe Gourmand is David Lane and Marina Tweed, founders of the acclaimed food and culture journal established in London in 2011. Through publications, films, and immersive experiences, they examine art, design, literature, film, fashion, and music through the lens of food. Their work has been featured in \u003cem data-start=\"322\" data-end=\"342\"\u003eThe New York Times\u003c\/em\u003e, \u003cem data-start=\"344\" data-end=\"358\"\u003eThe Guardian\u003c\/em\u003e, \u003cem data-start=\"360\" data-end=\"370\"\u003eDie Zeit\u003c\/em\u003e, and \u003cem data-start=\"376\" data-end=\"386\"\u003eLe Monde\u003c\/em\u003e, and exhibited at London’s Design Museum.\u003c\/p\u003e\n\u003ch3 data-section-id=\"6xxhk4\" data-start=\"432\" data-end=\"461\"\u003eThe Contributing Author\u003c\/h3\u003e\n\u003cp data-start=\"462\" data-end=\"1008\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eJennifer Higgie is an Australian novelist, screenwriter, and art critic based in London. She is the author of numerous books and essays on contemporary art, including \u003cem data-start=\"629\" data-end=\"655\"\u003eThe Mirror \u0026amp; The Palette\u003c\/em\u003e, and served as Editor-at-Large of \u003cem data-start=\"690\" data-end=\"698\"\u003eFrieze\u003c\/em\u003e magazine until 2021. Her work spans fiction, criticism, and illustration, with titles including the children’s book \u003cem data-start=\"815\" data-end=\"832\"\u003eThere’s Not One\u003c\/em\u003e, the anthology \u003cem data-start=\"848\" data-end=\"867\"\u003eThe Artist’s Joke\u003c\/em\u003e, and the novel \u003cem data-start=\"883\" data-end=\"891\"\u003eBedlam\u003c\/em\u003e. Higgie has also served as a juror for leading art awards, including the Turner Prize and the Moores Painting Prize.\u003c\/p\u003e\n\u003cp data-start=\"445\" data-end=\"512\"\u003e\u003cstrong\u003eDimensions: \u003c\/strong\u003e11.0 x 7.9\u003c\/p\u003e\n\u003cp data-start=\"514\" data-end=\"640\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eCare: \u003c\/strong\u003eHandle with clean, dry hands and keep away from direct sunlight, moisture, and heavy stacking to preserve its condition.\u003c\/p\u003e","brand":"Taschen","offers":[{"title":"Default Title","offer_id":49788020588711,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2420\/0359\/files\/Image_May13_2026_01_42_42PM.png?v=1784480681","url":"https:\/\/maisonandtavola.com\/products\/the-gourmands-lemon-the-gourmand-s-mushroom","provider":"Maison \u0026 Tavola","version":"1.0","type":"link"}