Cédric Grolet: Fruit: The Art of Pastry
Description
The book is organized by fruit families, taking you on a sensory journey through:
- Citrus
- Stone fruits
- Seeded fruits
- Exotic fruits
- Red & black berries
- Wild fruits
- Nuts
Fruit: The Art of Pastry by Cédric Grolet is a spectacular homage to nature’s sweetest bounty, where the world’s most celebrated pastry chef transforms the essence of fruit into mesmerizing trompe-l'œil creations. From citrus to wild berries, each dessert is a sculptural tribute to purity, taste, and design, echoing Grolet’s signature style under the culinary mentorship of Alain Ducasse. With 130 recipes and visually arresting photography, this book invites both novice and expert pâtissiers to explore a universe where every fruit becomes a dreamy dessert and every page bursts with imagination.
- Features 130 recipes across 7 fruit families
- Showcases Grolet’s signature trompe-l'œil technique
- Includes sketches that inspired each iconic creation
Dimensions: 9 x 11.5 in
Care: Wipe cover gently with a dry cloth to keep it pristine.
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