Vegetables the Italian Way
Description
Giulia Scarpaleggia celebrates the simplicity and balance of Italian home cooking through a vegetable-forward collection rooted in cucina povera. Iconic dishes and regional favorites are paired with photographs of Italian gardens and countryside, making the hardcover both a practical cookbook and a beautiful kitchen volume.
- 272-page hardcover cookbook
- Focuses on seasonal Italian vegetables
- Includes recipes and color photography
Dimensions: 10.08 x 8.11 in
Care: Wipe the cover with a soft, dry cloth; keep away from moisture and direct sunlight.
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