The Big Book of Baking & Viennoiserie
Description
The Big Book of Baking & Viennoiserie by Jean-Marie Lanio, Thomas Marie, and Olivier Magne is a masterfully crafted guide that unlocks the secrets of artisan baking, from rustic loaves to flawlessly laminated pastries—perfect for serious students and passionate pros alike.
- Includes 200 recipes with step-by-step illustrated techniques
- Covers sourdoughs, croissants, Danishes & festive bakes
- Features insights from MOF-awarded French master bakers
Dimensions: 9 x 1.75 x 11.8 in
Care: Wipe cover gently with a dry cloth; keep away from moisture to protect pages and binding.
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