Champagne Saber

• Includes timeless black steel stand for display and storage
• Ergonomic angles for ease of use
  
• Modern design with premium materials

Sabering combines the elegance and prestige of champagne with the chest-thumping excitement of wielding a sword. A champagne saber is perfect for celebrating any and all of life's moments.

How to saber a bottle of Champagne:

1. Chill neck of Champagne bottle in ice for 10 minutes. Keep cork cage on the bottle when icing.
2. Remove all foil and wire cage from the bottle.
3. Locate the seam that leads up to the lip of the bottle.
4. Hold the bottle with your non-dominant hand at a 30-degree angle, place your thumb in the punt of the bottle. The top of the bottle should be angled away from the body.
5. Rest the blade flat against the glass on the seam.
6. In one swift motion, run the blade along the seam of the bottle, strike the lip and follow through.
7. The cork and the lip will separate from the neck of the bottle.
8. Celebrate!

Care: Wipe with damp cloth