The Gourmand's Mushroom: A Collection of Stories and Recipes
Description
The Gourmand's Mushroom. A Collection of Stories and Recipes by David Lane and Marina Tweed is a richly layered ode to fungi—part field guide, part artful cookbook—where culinary craft meets cultural curiosity in a truly spore-tacular narrative. Forward by acclaimed chef and writer Jeremy Lee
- Essays span folklore, art, science, and culinary history
- Features original mushroom recipes from global cuisines
- Artful photography highlighting fungi as sculptural forms
Dimensions: 7.9 x 11.0 x 1.0 in.
Care: Store in a cool, dry place and handle pages with clean, dry hands.
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