The Pastry Chef Handbook: La Patisserie de Référence
Description
The Pastry Chef Handbook by La Patisserie de Référence whisks readers into the refined world of French pastry with 100 classic recipes and expert techniques designed to turn amateurs into culinary artists.
- Features 100 step-by-step techniques and 100 iconic pastry recipes
- Includes QR codes linking to exclusive instructional videos
- Covers hygiene, service, presentation, and nutritional basics
Dimensions: 9.3 x 1.95 x 11.75 in
Care: Wipe cover with a dry cloth; avoid contact with moisture and direct sunlight.
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