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Description
Oak, Wine & Spirits: A Tale of Alchemy by Thierry Dussard and Christophe Deschanel is a richly layered exploration of the enduring relationship between oak, craftsmanship, and the world’s most celebrated wines and spirits. From the forests of France to distilleries in Scotland and the United States, this Assouline volume reveals how the origin, grain, and toast of each barrel influence the texture, aroma, and complexity of champagne, cognac, bourbon, whisky, and rum. Through evocative photography and thoughtful storytelling, the book pays tribute to the patient savoir-faire of coopers and artisans whose work transforms oak into an instrument of maturation and refinement.
• Silk hardcover with over 150 illustrations
• Explores oak’s role in wine and spirit maturation
• Preface by Alain Ducasse, afterword by Éric Beaumard
Dimensions: 13 x 10 x 1.5 in
Care: Display on a dry bookshelf or coffee table and dust gently with a soft cloth.
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