Cheryl Day's Treasury of Southern Baking
Description
- Named a Best Cookbook of Fall 2021 by Eater
- Named a Best Cookbook to Read and Gift by Thrillist
- Named a Top 10 Most Anticipated Cookbook of Fall 2021 by Stained Page News
- Categories: Cooking, Food & Drink
- Publication date: November 2021
- 400 Pages
There is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the American South, where the attitude is that every day is worthy of a special treat from the kitchen.
Cheryl Day, one of the South’s most respected bakers, a New York Times bestselling author, and co-owner—with her husband, Griff—of Savannah’s acclaimed Back in the Day Bakery, is a direct descendent of this storied Southern baking tradition. Literally: her great-great-grandmother was an enslaved pastry cook famous for her biscuits and cakes. Now Cheryl brings together her deep experience, the conversations she’s had with grandmothers and great-aunts and sister-bakers, and her passion for collecting local cookbooks and handwritten recipes in a definitive collection of over two hundred tried-and-true recipes that celebrate the craft of from-scratch Southern baking.
Flaky, buttery biscuits. Light and crisp fritters. Muffins and scones with a Southern twist, using ingredients like cornmeal, pecans, sorghum, and cane syrup. Cookies that satisfy every craving. The big spectacular cakes, of course, layer upon layer bound by creamy frosting, the focal point of every celebration. And then the pies. Oh, the pies!
The book steeps the baker in not only the recipes, ingredients, and special flavor profiles of Southern baking but also the very nuances of how to be a better baker. With Cheryl as your guide, it’s like having generations of Southern bakers standing over your shoulder, showing you just how to cream butter and sugar, fold whipped egg whites into batter, adjust for the temperature and humidity in your kitchen, and master those glorious piecrusts by overcoming the thing that experienced bakers know—a pie dough can sense fear!
Time to get out that apron.
Concierge Promise
Our concierge promise ensures the ultimate luxury experience.
We understand the importance of finding the perfect piece for your home or the most thoughtful gift for your loved one.
To ensure your satisfaction, we offer fast, free shipping on just about everything and secure payment and delivery options. We offer luxury gift wrapping at checkout.
We provide excellent, friendly customer support via email or phone at concierge@maisonandtavola.com and (713) 307-8888.
Lastly, we gladly accept returns within 30 days of purchase as long as they meet the guidelines of our return policy.