Radilicious 2: Pure Plantbased Inspiration from Europe’s Best Vegetable Restaurants
Description
Radilicious 2 by Mieke de Vylder and Frank Fol, with photography by Wim Demessemaekers, explores the possibilities of vegetable-led fine dining. Personal restaurant stories and carefully presented dishes offer inspiration for cooks interested in contemporary plant-based cuisine.
- Features 20 European chefs and restaurants
- Includes 100 plant-based recipes
- Illustrated hardcover edition
Dimensions: 11.22 x 8.86 in
Care: Wipe the cover gently with a soft, dry cloth and store away from moisture and direct sunlight.
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