A Story of Gastronomy & Wine: Château Haut-Brion Library
Description
A Story of Gastronomy & Wine: Château Haut-Brion Library by Pedro Corrêa do Lago, with an introduction by HRH Prince Robert of Luxembourg, explores centuries of culinary culture through the estate’s remarkable private library. Historic menus, manuscripts, artworks, and artifacts reveal the connections between wine, dining, and cultural history.
- Draws on 150 rare documents
- Includes 700 images
- Hardcover with 448 pages
Dimensions: 11.8 x 9 in
Care: Wipe the cover gently with a soft, dry cloth and store away from moisture and direct sunlight.
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