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Description
The Guía Domingo: Tacos CDMX - Second Edition by Pedro Reyes serves up a second helping of Mexico City’s taco scene, layering updated taquería insights with rich photography and cultural storytelling.
- Expanded second edition with updated taquería selections
- 296 pages of culinary narrative, art, and photography
- Written by food journalist and author Pedro Reyes
Dimensions: 10 x 1.3 x 12 in
Care: Handle with clean, dry hands and store in a cool, dry place away from direct sunlight.
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