The Little Book of Olives: A Guide to Cooking, Eating, and Drinking for the Brine-Inclined
Description
The Little Book of Olives: A Guide to Cooking, Eating, and Drinking for the Brine-Inclined by Anna Hezel explores the appeal of olives from pantry staple to cocktail garnish. Practical guidance on varieties, buying, and storage sits alongside ideas for making their salty, savory character part of everyday meals and drinks.
- 176-page hardcover
- 25 recipes for olive lovers
- Includes tapenade toast and dirty martinis
Dimensions: 8.375 x 6 in
Care: Dust gently with a soft, dry cloth and keep away from moisture and direct sunlight.
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