The Luxury Collection: Epicurean Journeys

• 160 pages
• 220 illustrations
• Hardcover with jacket
• Published June 2014

Dimensions: 10.9"L x 7.63"W x 0.86"D

The Luxury Collection Epicurean Journeys explores the transcendent cuisine inside some of the world’s most exotic hotels.

Take a culinary journey with recipes from the world’s most beloved food destinations, curated by internationally celebrated chefs. The Luxury Collection Epicurean Journeys explores the transcendent cuisine inside some of the world’s most exotic hotels.

With over 80 properties featured, New York to Vietnam, India to Peru, no region of the world is left untasted. A selection of notable tastemakers offer their perspectives on their favorite hotel dining experiences, including Elettra Wiedemann, José Andres, and Ruth Reichl.

Showcasing unique local takes on curry, risotto, and dulce de leche, this newest volume in Assouline’s Hotel Stories series reveals the most delicious dishes of these legendary establishments.

Brimming with beautiful imagery and mouth-watering recipes, The Luxury Collection Epicurean Journeys is a must-have for travel enthusiasts and foodies alike.

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