The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants
Description
Julia Blanter’s The Martha’s Vineyard Cookbook is a love letter to the island’s vibrant food scene, bringing 100 irresistible recipes from its restaurants, farmers, and fishermen straight to your kitchen.
- Features iconic island dishes, from Brown-Butter Lobster Rolls to Jamaican Fried Chicken.
- Includes stunning photography and local stories for an immersive culinary journey.
- Showcases diverse flavors, from New England seafood classics to Brazilian and Indigenous influences.
Dimensions: 8 x 10 in
Care: Wipe cover with a dry cloth to keep it as fresh as an ocean breeze.
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