The Complete Book of Cheese
Description
The Complete Book of Cheese by Anne-Laure Pham and Mathieu Plantive is an indispensable guide that explores the rich history, intricate techniques, and global varieties of cheese, offering cheese enthusiasts the confidence to expertly select, savor, and serve their favorite types with finesse.
- Covers 150 cheese varieties and 46 curated recipes.
- Includes tips on serving, storing, and pairing cheeses.
- Offers detailed flavor profiles and suggested food pairings.
Dimensions: 8.25 x 11 in
Care: Wipe gently with a dry cloth to keep the cover clean and free of dust.
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